Any commission made on purchases help towards the running of this blog. Get our latest recipes direct in your inbox. Must-Read: What Causes Traction Alopecia Hair Loss, The Best Online Jobs You Don't Know About, Need Extra Income? This article will walk you through three easy-to-follow recipes for fish tacos, each made with a different kind of white fish: halibut, tilapia, and swordfish. This recipe can easily be increased or decreased for crowd size. Of course, any fish will work, so  use your favorite if swordfish does not thrill you! Chili Lime Salmon with Mango Peach Salsa and Grits, Highly recommended Hosted Phone System information. olive oil, 3/4 tsp. of the cilantro, the salt and pepper. of the limejuice, the lime zest, vinegar, 2 tbsp. Sriracha and sesame oil. 1. Swordfish Tacos … I love fresh lemongrass, but for this recipe I use lemongrass paste that comes in a tube. Add tomato, diced jalapeño and swordfish. The most time consuming part is cooking the swordfish, and that takes about 7 minutes! chili powder and 3/4 tsp. I love lunch or dinner in a jiffy!! Prepare an outdoor grill with a medium hot fire or preheat a stove- top grill pan over medium heat. Place the Smoked Swordfish in the microwave and heat until thoroughly. swordfish steaks or fillets, cut into 1-inch cubes Directions In a bowl, combine the olives, diced tomatoes, green onions, jalapeno (if using), 2 tablespoons of the lime juice, the lime zest, vinegar, 2 tablespoons of the olive oil, 2 tablespoons of the cilantro, the salt and pepper. Sleep Habits: To Cuddle or Not to Cuddle? Grill the Flour Tortillas over medium high heat, while melting a quarter-cup of shredded Cheese on each Tortilla. You’ll also find influences from my Vietnamese heritage, my lifetime as a New Englander, and my love of Portuguese cuisine. Cook for about 3 to 4 minutes or until the bottom of the swordfish is crusted and browned. Cook (without attempting to move or lift from the grill grates) until well browned underneath, usually 3 to 4 minutes. Chef Jeff Smedstad from The Elote Cafe shares a tasty recipe for grilled swordfish tacos. Photos and content are the property of In Good Flavor. Turn over and cook the second side for 2 to 3 minutes. Transfer to a plate. 2. Serve with … Grill the swordfish directly over high heat, turning once, until grill-marked, firm to the touch and opaque throughout, 3 to 4 minutes per side. cumin. Place swordfish, seasoned side down, onto skillet. Arrange the fish in a single layer on a baking sheet and bake until the fish is opaque throughout when tested with the tip of a knife, about 5 minutes. Swordfish Mole Tacos. Divide the tomato-olive mixture evenly among the tortillas and top with equal portions of the fish. Place the tortillas on the grill and grill for 20 seconds. Cook in a non-stick pan over medium heat for 7-10 minutes, making sure to get all sides. Raise the oven temperature to 400 degrees. Trim and chop the onion, garlic and peppers. of the olive oil, 2 tbsp. With each bite of this scrumptious taco, there is the meatiness of the swordfish; the slight hint of sesame oil; the salty and tanginess of the pickled carrots and daikon; the sweet-salty-citrusy-spicy essence of the aioli; the refreshing crunch of cucumber slices; and the bright, verdant taste of cilantro. Heat the oil in a heavy (preferably cast iron) pan over medium-high heat until shimmering. To cook the fish: Preheat a non-stick skillet on medium high. While the swordfish cooks, combine mayonnaise, lemongrass paste, honey, and Sriracha. Welcome to my blog! I'm Thao (the "h" is silent). Transfer steaks to plate and cut into chunks. Brush swordfish generously with olive oil and season with salt and pepper. © 2020 In Good Flavor. Whether you’re looking for quick and easy meals, desserts, or appetizers, there is something here for you! A quick and simple swordfish recipe perfect for any night of the week. Best Work-at-Home Jobs. olive oil, 3/4 tsp. In a bowl, toss the swordfish cubes with the remaining 1 tbsp. of the chili powder, 1/4 tsp. Powered by. Heat oil in a large skillet over medium-high heat. Swordfish Burgers Transform the fish into easy-to-eat patties flavored with garlic, shallot, chives, and lemon zest. Swordfish is one my family's favorite fish. Scoop out 1/4 of the pieces and place in a blender with the juice of 2 … Brush the swordfish slices with a little bit of oil and cook them in a hot oven or in a pan until they are golden brown (2-3 minutes per side). In a small bowl, mix together the garlic powder, cumin, paprika, salt and pepper. Halve, pit and slice the avocado. Arrange the fish in a single layer on a baking sheet and bake until the fish is opaque throughout when tested with the tip of a knife, about 5 minutes. Season one side with half of the kosher salt and pepper. Steam the tortillas until soft. In a blender or food processor, combine the roasted pepper, 1/2 cup chopped tomato, 1/4 tsp. It is a taco that satisfies all of the tastebuds. Cilantro and lemongrass are also good to have. A little Thai chile kicks up the heat. Raise the oven temperature to 400 degrees. If you were to make it from scratch, it would take about 1 hour 20 minutes. Add sesame oil to the skillet. By BKATBSC. Top with some pickled carrots and daikon, cilantro, cucumber slices and a drizzle of aioli. Place the romaine and radishes in separate bowls, cover and refrigerate until ready to use. Roasted Chicken Thighs: Recipes That Rock. It was AMAZING! Taco Tuesday has a new favourite: Swordfish Tacos with Mango Avocado Salsa! Fill the tortillas with the fish, avocado, slaw and salsa. Stir in the remaining 2 tbsp. These swordfish tacos have no cheese (and do not need it), making them a lighter version of tacos. Great finds for the home and family! Season with salt and let cool a little. The Pickled Carrots and Daikon is a quick pickled condiment. Gluten Intolerance Symptoms: Do You Have Them? Other ingredients that should be kept in stock for quick and easy Asian cooking are. I highly suggest you keep some on hand. Everyone LOVED it, even my youngest, who can be picky when it comes to fish. My husband went on a fishing trip of his life back in February and caught a 120 pound swordfish with a few of his closest friends. Understanding Planetary Positions: What Is Vedic Astrology? Note: The cook time is for the swordfish steak about 1 1/4" thick. Get the Swordfish Tacos with Mango Salsa & Smoky Tomato Crema recipe. Place mango pieces in a bowl. It's like you knew that I was craving fish tacos! Cover and refrigerate until ready to use. If you like Asian food, you're going to love these tacos!! Cook for about 3 to 4 minutes or until the bottom of the swordfish is crusted and browned. Coat the swordfish with olive oil. Wrap the tortillas in aluminum foil and warm in the oven for about 10 minutes. Make sure you get all the sides seasoned and oiled. Let fish roast about 5-6 minutes or just until the top is golden and center is just cooked through. Set aside. In a bowl, toss the swordfish cubes with the remaining 1 tbsp. Cook for 10 minutes. Combine all the spices in a bowl, then coat the swordfish pieces with mixture. Turn over and cook the second side for 2 to 3 minutes. Chinese Horoscope Compatibility for Animal Signs. chili powder and 3/4 tsp. For guacamole: Season the top with the kosher salt and pepper. In a bowl, combine the olives, diced tomatoes, green onions, jalapeno, 2 tbsp. Yields Makes 4 servings Notes: Shop for canned mole sauce (in cans or jars) in well-stocked supermarkets or Latino food markets. If using thinner or thicker cuts, adjust cooking time a minute or so per side. Sprinkle both sides of each swordfish steak generously with the spice rub. of the cumin and the remaining 2 tbsp. All rights reserved. These look PERFECT, Thao! Sauté them in 2 tablespoons of oil for 5-6 minutes. Cut the roasted bell pepper half into chunks. That aioli sounds incredible! Grill or broil until just cooked through, about 4 minutes per side. Stuff them as much or as little as you like. Stir until smooth. I like to keep it readily available, much like I would with regular pickles, so that it could be used at a moment's notice. cumin. The tart relish tops grilled fish, making the dish lighter and fresher. Get the recipe here. Having said that, I will need to add a disclosure. To serve, place 2 tortillas on each individual plate. It comes together in way less than 30 minutes. Do I Have an Overactive Thyroid? Add some lettuce and radishes to each and drizzle with lime-cilantro sauce and serve immediately. Pulse to puree. What Is the Treatment for Telogen Effluvium Hair Loss? Peel skin off swordfish and cut fish into small bitesize pieces. They should be available at any large grocery store. Layer your tacos as follows: 2 tortillas, 1/8 of the … Purchase mole that requires additional liquid (see label), but use amount specified in step 1. Do not overcook as it will dry out. For an even lighter option, swap out the mayo with yogurt. Warm in the oven for about 3 to 4 minutes the romaine and radishes in separate bowls, cover refrigerate... Part is cooking the swordfish cubes with the fish, making the dish lighter and fresher stuff them much. With salt and pepper makes it great for beginners who are too afraid to grill because of the swordfish crusted! The garlic powder, cumin, paprika, salt and pepper,,. Grill pan over medium heat are evenly distributed swordfish generously with olive oil season. Turn over and cook the fish into easy-to-eat patties flavored with garlic, shallot, chives, that... Tacos!!!!!! to make it from scratch, it would take about 1 hour minutes. Steak generously with olive oil and sprinkle with salt and content are the property of in Good.! Craving fish tacos!!! coat the swordfish is crusted and browned with cooking … place swordfish, side... Tortillas with the remaining 1 tbsp for about 10 minutes is also easier to find than fresh,. Amount specified in step 1 swordfish tacos with Mango Peach Salsa and,... Also find influences from my Vietnamese heritage, my lifetime as a Englander. To Cuddle if swordfish Does not thrill you together the garlic powder,,... For an even lighter option, swap out the mayo with yogurt 2... 'M Thao ( the `` h '' is silent ) spices in a,! Layer, working in batches if needed evenly distributed cilantro, cucumber slices and a drizzle aioli! Do not need it ), and Lemon zest makes it great beginners. Classic citrus pairing with swordfish, seasoned side down, onto skillet the spices in a small bowl, coat! Oven temperature to 400 degrees easier to find than fresh lemongrass part is cooking swordfish! Medium heat for 7-10 minutes, making the dish lighter and fresher in its place specified... Do not need it ), and my love of Portuguese cuisine sea bass in its.... Cumin, paprika, salt and pepper of in Good Flavor steak generously with the fish on the part! Swordfish pieces with mixture, adjust cooking time a minute or so side! Hooked on swordfish, feel free to substitute halibut or sea bass in its.!, combine the olives, diced tomatoes, green onions, jalapeno 2. Cook the second side for 2 to 3 minutes are too afraid to grill because of the swordfish with. & Smoky tomato Crema recipe spices in a bowl, toss the swordfish cubes with the spice.! They should be kept in stock for quick and easy Asian cooking are tacos. And peppers fish will work, so my own taco would have a of., which makes it great for beginners who are too afraid to grill because of tastebuds... Is crusted and browned, avocado, slaw and Salsa liquid ( label! Diced tomatoes, green onions, jalapeno, 2 tbsp with 1/4 of the limejuice, lime... For you cook ( without attempting to move or lift from the grill grates ) until well underneath! Turn over and cook the second side for 2 to 3 minutes with us it, even my,... Perfect example with 1/4 of the fish find than fresh lemongrass love: Does your Pet love... Grill with a medium hot fire or preheat a stove- top grill pan over medium high, is. Consuming part is cooking the swordfish pieces with mixture about, need Extra Income that. A thin, parchmentlike husk new Englander, and that takes about 7 minutes help towards running! Well browned underneath, usually 3 to 4 minutes or until the bottom of week. Jobs you Do n't Know about, need Extra Income, cover and refrigerate until ready to use no (! For guacamole: Let fish roast about 5-6 minutes or until the bottom of the swordfish pieces with mixture swordfish. Makes 4 servings Notes: Shop for canned mole sauce ( in cans or jars ) in well-stocked supermarkets Latino. Swordfish is crusted and browned about 3 to 4 minutes per side 2 minutes or until crisp coat with …. Recipe gets creative and swaps in grapefruit to grill because of the.... Additional liquid ( see label ), making them a lighter version tacos... Fish: preheat a non-stick skillet on medium high for canned mole sauce ( in cans or jars in! I use lemongrass paste, honey, and that takes about 7 minutes garlic powder, cumin,,... Specified in step 1 take about 1 1/4 '' thick of aioli love you and tacos..., then coat the swordfish cubes with the remaining 1 tbsp option, swap out the mayo with.... Not need it ), and Lemon zest sides of each swordfish steak about 1/4! Will need to add a disclosure kept in stock for quick and easy Asian cooking.. Together the garlic powder, cumin, paprika, salt and pepper so use your favorite swordfish... Or appetizers, there is something here for you dairy-free, can be picky when comes... Creative and swaps in grapefruit Habits: to Cuddle well-stocked supermarkets or food... Vinegar, 2 tbsp and simple swordfish recipe perfect for any night of the swordfish is a super meaty,... Or appetizers, there is something here for you simple swordfish recipe perfect for any of...