Your food guide is excellent and will help all travellers like me to have easy access to what and where to eat while in Hongkong. Opening hours: 6 pm – 2 am daily But what makes Hong Kong’s dining scene truly unique is undoubtedly its local dishes. https://www.timeout.com/hong-kong/restaurants/best-food-in-hong-kong Baby and wife are both doing well, Micah is growing everyday! Hopefully 2018 we can hit SE Asia again – catching up on your other videos & posts for motivation. Say hello to the bao that kickstarted it all: May Chow’s riff on the Impossible Burger was one of the very first IF dishes to launch in Hong Kong, and remains to this day, one of the best. I have also just learned it is a bad idea to visit your site when I’m hungry just before dinner as now I want to order some food! My favourite is Snake Soup. Prices: My wife and I had a dim sum feast for about 100 HKD. Tsingtao is a popular Chinese beer that is also sold in Hong Kong. Opening hours: Around 5 pm – 12 midnight daily Address: 38A Kweilin St, Sham Shui Po, Hong Kong I remember the delicious fine-grade fresh authentic Rice Roll of some small family kitchen along the way of some hill in Wan-Chai-Causeway-Bay. This delightfully sweet and refreshing dessert is particularly popular during summer. It’s not easy to find in my home town of Brisbane, Australia – so I am keen to find some great examples in Hong Kong…. Tenderloin Fine Food, 2602 Universal Trade Centre, 3 Arbuthnot Road, Central, Hong Kong, 2877 2733, www.tenderloin.com.hk Feather & Bone Bringing Australian grass-fed beef to Hong Kong, you will be receiving premium cuts of meat hand-sliced by its expert butchers, as well as fresh fruits and vegetables handpicked every day by the staff. Their goose is high-end, and I loved it almost as much at Yat Lok. Prices: Local Hong Kong prices, about 40 HKD per plate. Hong Kong Foodie, Hong Kong Top Food Blogger. Known in Hong Kong as gai daan jai (鷄蛋仔), and one of the most more popular Hong Kong street food sweet snacks, egg waffles are another example of the Western influence embedded into Hong Kong culinary favorites. When you take a bite, literally the skin juices in your mouth, while being incredibly crispy at the same time and the meat is lusciously succulent. I love those pineapple buns and sometimes buy them in my hometown Chinatown, but someday I want to have the real deal. Whoever invented the food delivery app deserves a medal. Thank you so much. The list of ingredients varies from restaurant to restaurant but common favourites include beef brisket, daikon, fishballs and dumplings. I’ve been fortunate to spend a few weeks in Hong Kong over the past few years and have slowly been trying many of these dishes and even some of the places you mention (like Lin Heung Teahouse). Hope you can jump on the next plane to Hong Kong for some pineapple buns! we have previously visited Hong Kong and while we tried many of the foods on your list obviously we missed some so definitely need to go back to try some more amazing food! This process toasts the rice, giving the bowl a crunchy, carby crust. They do still make all their noodles with a bamboo pole, however I wasn’t lucky enough to see them making it. I have being to hong kong many times, it is interesting to know that you can dig out more than others, well done. Spanning from local traditional Cantonese favorites like dim sum to Western influenced comfort food like French toast, Hong Kong is a food paradise where your taste buds will have the time of their lives. Try the much-lauded, MSG-free version at Sister Wah. For something sweet try one of Hong Kong’s famous waffles. But the noodles were delicious with an amazing texture. Address: Aberdeen Wholesale Fish Market, 102 Shek Pai Wan Road, Aberdeen, Hong Kong Hey Richard, I’m still traveling for food, but family edition! We will be 4 days in Hong Kong this year, 25 dishes. I like your intro on foods in HKG and with the prices. Also, the fried fish balls are wonderful. Located near the more famous On Lee Noodle shop, yet some say they serve even better fish ball noodles, Wong Lam Kee Chiu Chow Fish Ball Noodles is a friendly restaurant in Hong Kong where you can try some seriously good and fresh fish balls. If you have really fresh fish, there are few ways of cooking preparation that can out-do Cantonese style steamed fish. Come along to people watch, share a table with a stranger and be totally inundated with great flavours. Head to Kwan Kee in Sham Shui Po and you’ll see what we mean. Your post really made me want to go back again to HK. Since then though, apart from some desperate times in university, I haven’t eaten that many packets. I love watching you eat. Hi! Kind regards Few restaurants and cafes lack a … Served in a light and delicate soup, this dish features thin and springy egg noodles that are topped with delicious prawn-filled wonton dumplings in smooth wrappers (some restaurants may add a bit of pork to their wontons). Glad you’ve spent some time in Hong Kong and enjoyed the food! This combo of black tea served strong with condensed milk is a brilliant bevvie hot or cold. The Best Halal Food in Hong Kong. It may be simple, but that's enough to keep it a street snack favourite. Do not miss this if you are in HK. By the way, how are baby and your wife? From melt-in-your-mouth honey-glazed char siu pork and crispy suckling pig to fatty pork belly and succulent goose or duck, nothing beats some good ol’ Canto-style barbecued meats, aka ‘siu mei’. Click here to download free PDF (it’s completely free). Both are exceptionally good and focus especially on the fresh fish. Solid list was worried you had missed Hong Kong French toast, but alas you mentioned my favorite. Not only is dim sum one of the most famous foods to eat in Hong Kong, but eating dim sum is one of the most fun and delicious food experiences you can have. I have lived in Hong Kong for 4 years now and there are plenty of places and some dishes I haven’t tried on your list – time to try some of these! And while all the dishes I ordered were delicious, the roast chicken is something I’m still dreaming about. The sweet streusel-like crust on top is made from sugar, eggs, flour and lard, baked until golden-brown and crumbly. Hi Mark, as someone who was born and raised in HK, I think you’ve really hit the nail on the head in terms of what to eat in this city! Anyway i noticed you did not mention your restaurant picks for Peking Duck. One of our fave brews can be found at Lan Fong Yuen. Creamy custard nestles in a golden crust that’s either butter-cookie in style or made from crumbly, flaky pastry. Many people need to be assured of steady revenue,аt a price thɑt Remember to make a reservation if you want to eat at this popular restaurant, otherwise, you could be waiting an hour or two. Great coverage of Hongkong food. Just enter your name and email below and I promise to only send you delicious emails :). Hi Momo, thank you very much for the recommendation and addition! I have been waiting for the food guide – Hong Kong and that it is the best! Head there for a mouth-watering portion. eat through hong kong’s traditions, culture & heritage with us. Dear Mark, The pork is marinated in a mixture of soy sauce, hoisin sauce, honey or sugar for sweetness, and a seasoning blend that includes five spice (here’s an awesome looking char siu recipe). So many tasty options! The streets here are alive in the evening when the various Mongkok night markets swing into action. Here are our top picks for where to find the best Indonesian restaurants in Hong Kong. We like ours with an egg on top, sunny side up. I ate here on my first visit to Hong Kong back in 2010, and you won’t be disappointed. Prices: When I ate at Yee Hope Seafood Restaurant, my wife and I decided to order a seafood set meal which cost 646 HKD all together, and it was one of the best seafood meals I’ve ever had in Hong Kong. How can I convince my husband, who’s already been to Hong Kong, to go again? Look forward to seeing more post of yours. Awesome food list , thx mark Springy in texture, the bite-sized spheres bob about in a strong curry sauce before they’re skewered on a bamboo stick or ladled into a takeaway bowl. Is famous for their egg tarts and black bean sauce them making it photos,,... Dai pai dong for a huge fan of soy sauce braised pigeon as well much for reading family. At the first time your choice, when you travel to Hong Kong dish... 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